Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nut- free chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nut- free chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nut- free chocolate chip cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook nut- free chocolate chip cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nut- free chocolate chip cookies:
- Make ready 150 g butter, softened
- Take 1/2 cup brown sugar
- Make ready 1/2 cup caster sugar
- Get 1 egg
- Take 1 teaspoon vanilla extract
- Get 1 3/4 cups plain flour
- Prepare 1/2 cup milk chocolate bits, plus 1 tablespoon extra
- Get 1/2 cup dark chocolate bits, plus 1 tablespoon extra
Instructions to make Nut- free chocolate chip cookies:
- Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars, for 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined
- Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
- Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food nut- free chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!