Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sablé cookies [lemon, coffee & chocolate]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sablé Cookies [Lemon, Coffee & Chocolate] is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sablé Cookies [Lemon, Coffee & Chocolate] is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sablé cookies [lemon, coffee & chocolate] using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sablé Cookies [Lemon, Coffee & Chocolate]:

1. Make ready Main dough
2. Take 168 g (3/4 cup) unsalted butter
3. Get 120 g (1 cup) powdered sugar
4. Get 3 g (1/2 tsp) salt
5. Make ready 2 egg yolks (35 g)
6. Make ready Lemon cookies
7. Make ready 80 g (1/2 cup+2 tbsp) cake flour
8. Take 30 g (1/4 cup) almond flour
9. Get zest of 1 lemon
10. Prepare 40 g (1/2 cup) toasted pistachios
11. Make ready Coffee cookies
12. Get 80 g (1/2 cup+2 tbsp) cake flour
13. Prepare 30 g (1/4 cup) almond flour
14. Take 1 g (1/2 tsp) instant coffee
15. Get 5 g (1 tsp) hot water
16. Take 50 g (1.8 oz) dark chocolate chips
17. Make ready Chocolate cookies
18. Get 64 g (1/2 cup) cake flour
19. Prepare 30 g (1/4 cup) almond flour
20. Get 12 g (2 tbsp) cocoa powder
21. Make ready 40 g (1/2 cup) sliced almonds

Steps to make Sablé Cookies [Lemon, Coffee & Chocolate]:

1. Https://youtu.be/JlyYW5GQtjA
2. Beat butter, sugar, salt, and eggs until well combined. Divide the mixture into 3 equal portions.
3. To make lemon cookies: Take the first butter portion and add both flour along with the lemon zest. Mix them well.
4. Add the chopped pistachios and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
5. To make coffee cookies: Take the second butter portion and add both flour. Dilute the instant coffee in hot water, then add it into the butter mixture. Mix them well.
6. Add chocolate chips and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
7. To make chocolate cookies: Take the last butter portion and add both flour along with the cocoa powder. Mix them well.
8. Add sliced almonds and mix into a cohesive dough. Cover and refrigerate the dough.
9. Take out the lemon cookie dough from the fridge. Roll it into a log (See the video for how to shape it). Wrap and chill it for 1-2 hours in the freezer. Continue shaping the coffee cookie dough and the chocolate cookie dough, then freeze them as well. (Place the cookie dough on the center of a large parchment paper. Fold the paper over to cover the dough. Then push the cookie bottom with a plastic bench scraper to lengthen the log).
10. Once chilled, roll each of the cookie dough in granulated sugar to fully coat it. Then cut them into equal portions and place them on a baking tray lined with parchment paper.
11. Bake them in a preheated oven at 350°F (180°C) for about 15 minutes. Let cool completely on a wire rack.
12. Ready to serve and ENJOY!

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