close
This page looks best with JavaScript enabled

Chocolate Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Lillian Stone

Chocolate Cheesecake
Chocolate Cheesecake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheesecake:
  1. Prepare 100 g (3.5 oz) dark chocolate, chopped small
  2. Take 250 g (1 cup) cream cheese
  3. Get 5 g (1/4 cup) granulated sugar
  4. Take 2 eggs
  5. Get 90 g (6 tbsp) whipping cream
  6. Make ready 8 g (1 tbsp) all-purpose flour
  7. Make ready 50 g (1.8 oz) chocolate bar
  8. Make ready cocoa powder for dusting
Instructions to make Chocolate Cheesecake:
  1. Https://youtu.be/pk8fqGHFcWw
  2. In a heat-proof bowl, melt 100g dark chocolate over a bain-marie (a pot of simmering water) or with a microwave. Set aside to cool.
  3. Using a silicone spatula, mix the cream cheese and sugar until combined.
  4. Mix in the eggs, one at a time. Then add the melted chocolate and whipping cream. Mix well.
  5. Add the flour and mix until smooth. If there is any lump, simply strain the batter with a sifter.
  6. Line the baking pan (2.75x 6.5 x 2.25* deep pan) with parchment paper and leave an overhang on the sides. Pour the cake batter in.
  7. Break the chocolate bar into smaller chunks. Then place them onto the cake batter.
  8. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Let cool completely on a wire rack.
  9. Once cool, lift out the cake from its pan. Remove the paper and sieve some cocoa powder to cover the top. Slice and enjoy!
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on