Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, darn good chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Darn Good Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Darn Good Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook darn good chocolate chip cookies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Darn Good Chocolate Chip Cookies:

1. Prepare 2 3/4 cups flour
2. Prepare 1 teaspoon cornstarch
3. Get 3/4 teaspoon baking soda
4. Make ready 3/4 teaspoon salt
5. Take 1 cup butter at room temperature
6. Get 1 cup brown sugar
7. Prepare 1/2 cup + 2 tablespoons sugar
8. Take 2 large eggs at room temperature, slightly beaten
9. Make ready 1 teaspoon lemon juice
10. Make ready 2 teaspoons vanilla
11. Get 2-2 1/2 cups (1 12-ounce package) Hershey’s chocolate chips

Steps to make Darn Good Chocolate Chip Cookies:

1. In a medium mixing bowl, sift together flour, cornstarch, baking soda, and salt. Use a whisk to mix together the dry ingredients.
2. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Add eggs, vanilla and lemon juice. Mix for 1 minute longer.
3. Stir in flour, cornstarch, baking soda, and salt. Mix just until combined.
4. Fold in chocolate chips.
5. Chill dough for at least 2 hours or overnight.
6. Line 3 cookie sheets with parchment paper.
7. Preheat oven to 400 degrees.
8. Form dough into 1-inch balls. Place on cookie sheets. Using your fingers, slightly depress each ball.
9. Reduce heat to 375 degrees.
10. Bake for 8 minutes. Rotate the cookie sheet and continue baking for 2-3 minutes until the edges just begin to turn a light golden color. Do not overbake unless you want a crispy cookie.
11. Remove from oven and let set for 5 minutes before removing from the cookie sheet.
12. Ready to serve and ENJOY!

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