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Twinkie Dessert (Mum’s) Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabelle Fitzgerald

Twinkie Dessert (Mum’s)
Twinkie Dessert (Mum’s)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, twinkie dessert (mum’s). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Twinkie Dessert (Mum’s) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Twinkie Dessert (Mum’s) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have twinkie dessert (mum’s) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twinkie Dessert (Mum’s):
  1. Prepare 8 - twinkies (I personally think the off brand called Cloud Cakes taste way better!)
  2. Prepare 8 oz- cream cheese (softened)
  3. Get 1 can- eagle brand sweetened condensed milk
  4. Get 1 small container- cool whip
  5. Make ready 1 small tub- sweetened frozen strawberries (Thaw in sink completely before making this. You can also use fresh if you prefer.)
  6. Get Bananas (Sliced. Maybe about 3-4)
Steps to make Twinkie Dessert (Mum’s):
  1. ** This recipe fits in the baking dish under the 13x9 size. I think it’s the 11x7. You’ll have some twinkies leftover, but you can always double this recipe and make it in a 13x9 glass baking dish. *****
  2. Split your twinkies, and lay cream side up. If you need to, cut twinkies to fit when you reach the last row. (I lay mine like in the first picture, but lay them however you prefer.)
  3. Mix together with a hand mixer: cream cheese, sweetened condensed milk and cool whip. Set aside when done.
  4. Spoon strawberries and their juices over all of twinkies.
  5. Slice bananas and lay them on top of strawberries. (This picture I just pulled off the Internet to show how to lay the bananas.)
  6. Dump the cool whip mixture on top and spread evenly. Spread carefully as to not pull up the fruit. (Just another picture I pulled off the Internet.)
  7. Put in the refrigerator and let it stay in there overnight for everything to blend and marry together. Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food twinkie dessert (mum’s) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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