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Banana Cheesecake with Caramel Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Martha Cole

Banana Cheesecake with Caramel Sauce
Banana Cheesecake with Caramel Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana cheesecake with caramel sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Cheesecake with Caramel Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Cheesecake with Caramel Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana cheesecake with caramel sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cheesecake with Caramel Sauce:
  1. Prepare Crust
  2. Make ready 2 cup Graham cracker crumbs
  3. Prepare 1/3 cup Margarine, melted
  4. Take 1/4 cup Sugar, granulated
  5. Get Filling
  6. Make ready 3 packages (8oz.) Cream cheese, softened
  7. Get 3/4 cup Granulated sugar
  8. Get 3 Eggs
  9. Take 1 tsp Vanilla extract
  10. Make ready 1 cup Mashed bananas
  11. Take Topping
  12. Get 1 can (12 fluid ounce) evaporated milk
  13. Get 1 (14 ounce) package individually wrapped carmels, unwrapped
  14. Take 1 Banana, sliced
Steps to make Banana Cheesecake with Caramel Sauce:
  1. Preheat the oven to 350°F
  2. In medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar and melted margarine. Press into bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup of sugar until smooth. Blend in the eggs one at a time, then stir in vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven or until the center is set. Cool and refrigerate for at least 3 hours.
  5. Combine evaporated milk and carmels in a saucepan over medium heat. Cook stirring frequently until carmels are melted and the mixture is smooth.
  6. Garnish the cheesecake with banana slices, and drizzle carmel sauce over cheesecake.
  7. Alternative method: Purchase carmel in a jar and pour over cheesecake. Top carmel with whipped cream, then add sliced bananas.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food banana cheesecake with caramel sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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