Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana-berry frozen yogurt bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana-Berry Frozen Yogurt Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana-Berry Frozen Yogurt Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana-berry frozen yogurt bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana-Berry Frozen Yogurt Bars:

1. Take 1/2 cup Sliced fresh strawberries
2. Get 10 1/2 Honey Graham Crackers (broken into quarters - 42 rectangles)
3. Make ready 1/2 cup Chopped Bananas
4. Make ready 1/4 cup Blueberries
5. Make ready 1 cup Thawed frozen reduced-fat whipped topping
6. Prepare 1 cup Vanilla nonfat Greek-style yogurt

Instructions to make Banana-Berry Frozen Yogurt Bars:

1. Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
2. Pulse fruits in blender just until well blended (some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping.
3. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.
4. Freeze for 4 hours. Use foil handles to lift dessert from pan; cut between grahams into 21 bars.
5. Let is stand for 5 minutes before serving.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food banana-berry frozen yogurt bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!