Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gooey desert quesadialla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gooey desert quesadialla is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gooey desert quesadialla is something which I have loved my entire life. They’re nice and they look wonderful.

Spread one side of a tortilla with peanut butter, and the other one with nuitlla. Heat pan at medium high heat. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Making quesadillas is about as easy as it comes.

To begin with this recipe, we must prepare a few components. You can have gooey desert quesadialla using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooey desert quesadialla:

1. Make ready 1 Peanut butter
2. Get 1 Nutella chocolate hazelnut spread
3. Take 1 Minni marshmellows
4. Take 1 Banana
5. Get 2 Flour tortillas
6. Make ready 1 tbsp Butter

The only Quesadilla recipe you’ll ever need - choose from chicken, beef or vegetarian quesadillas! A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. There is nothing better than a cheesy gooey quesadilla. And with a little ground turkey you can have less calories and fat than beef without sacrificing flavor.

Instructions to make Gooey desert quesadialla:

1. Spread one side of a tortilla with peanut butter, and the other one with nuitlla.
2. Heat pan at medium high heat. Add butter. Wait until bubbling.
3. Place one side of tortilla in pan, top with banana and marshmellows. Place other tortilla on top. Cook for 3 minutes or until browned.
4. Flip cook for 3 minutes on other side or until brown.
5. Transfer to plate and cut with pizza cutter.
6. Ready to serve and ENJOY!

There is nothing better than a cheesy gooey quesadilla. And with a little ground turkey you can have less calories and fat than beef without sacrificing flavor. Let’s learn how to make this Mexican inspired. Add quesadillas to skillet or griddle in a single layer, working in batches if necessary. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.

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