Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini hummingbird cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Hummingbird Cheesecakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Hummingbird Cheesecakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Make ready 1 1/4 cup graham crumbs/ crushed digestive biscuits
2. Prepare 1/4 tsp ground cinnamon
3. Take 1/2 stick unsalted butter, melted
4. Get 1/4 cup pecans, finely chopped
5. Get 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Prepare 1 medium ripe banana, mashed
7. Get 1 1/4 cup package of Philadelphia cream cheese
8. Take 2/3 cup confectioner’s/icing sugar

Instructions to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don’t set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner’s/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won’t set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn’t take a lot to loosen them, though, and they certainly won’t get ruined.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mini hummingbird cheesecakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!