Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my doughnana and custard cream dessert 😀😉. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Doughnana and Custard Cream Dessert 😀😉 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:

1. Prepare 8 one day old Doughnut rings
2. Make ready 1 pint Milk
3. Make ready 3 tbsp Custard powder
4. Make ready 4 tsp Sugar
5. Prepare 1 tsp Pure vanilla extract
6. Take 2 Bananas
7. Get Whipped Cream:
8. Get 300 ml Extra Thick Double Cream
9. Take Raspberry sauce (optional)

Instructions to make My Doughnana and Custard Cream Dessert 😀😉:

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my doughnana and custard cream dessert 😀😉 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!