Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muesli breakfast bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Muesli breakfast bars is something which I’ve loved my entire life. They are fine and they look fantastic.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. I love it simply made the night before with some fresh. This recipe for Breakfast Muesli Bars was developed especially for Bob’s Red Mill by renowned whole grain specialist and author of Whole Grains Every Day Every Way, Lorna Sass. The muesli is a delicious combination very healthy and rich in proteins.

To begin with this particular recipe, we must first prepare a few components. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli breakfast bars:

1. Get 3 big ripe bananas (squished)
2. Make ready 200 g porridge oats
3. Prepare 30 g mix seeds (pumpkin, flaxseeds, sunflower)
4. Prepare 50 g mix dried fruits (cranberries, blueberries)
5. Take 50 g mix nuts (pecans, walnut, cashew)
6. Make ready 2 tbsp agave syrup (or maple syrup)
7. Take 3 tbsp coconut oil
8. Prepare 2 tbsp nut butter (
9. Make ready Cashew Brazil & Coconut from Nutcessity)
10. Get 3 tbsp coconut yoghurt

Process muesli and apples in a food processor until very finely chopped. See more ideas about aamupala, ruoka. These were something I recently created by fluke. Turned out everyone in the house loved them so I got a bit more creative with them.

Instructions to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.
8. Ready to serve and ENJOY!

These were something I recently created by fluke. Turned out everyone in the house loved them so I got a bit more creative with them. Cut into bars and keep them in the refrigerator for a quick snack. You can also use melted butter and honey as a binder, pressing the mixture into a pan and letting it firm up. These gluten-free, oil-free, sugar-free homemade granola bars are super healthy!

So that is going to wrap it up for this exceptional food muesli breakfast bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!