Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Take 1 Litre milk
2. Make ready 1 cup milk to soak tapioca
3. Prepare 1/2 cup seed tapioca /sago
4. Take 3/4 cup sugar
5. Prepare 60 gram stick noodles
6. Prepare 2 tablespoon tokhma
7. Get As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. Get 4-5 scoops ice-cream
9. Get As needed Rose essence (optional)
10. Get As required Jelly (optional)
11. Make ready As needed Food colour

Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
7. Ready to serve and ENJOY!

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