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Flourless Peanut Butter Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Tillie Underwood

Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, flourless peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flourless Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Flourless Peanut Butter Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flourless peanut butter cookies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flourless Peanut Butter Cookies:
  1. Take 1 ripe banana
  2. Make ready 1 cup quick oats
  3. Prepare 1/4 cup peanut butter
  4. Prepare 1/3 cup chopped nuts (optional)
  5. Make ready 1/4 cup chocolate chips (optional)
Steps to make Flourless Peanut Butter Cookies:
  1. In a large bowl, mashed the banana. Then, mix in all other ingredients until well combined.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Scoop about 1 tablespoonful of the mixture and drop it into the fryer basket, leaving about 1 inch of space between cookies. Press them down just a bit to form them into the shape of cookies.
  4. Air fry at 300F (150C) for about 11-12 minutes, flip once in the middle, until the surface is golden brown. Let cool a bit before serving.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food flourless peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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