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Easy chocolate chip cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Genevieve Flores

Easy chocolate chip cookies
Easy chocolate chip cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy chocolate chip cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy chocolate chip cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate chip cookies:
  1. Make ready 113 grams Butter
  2. Prepare 150 grams sugar
  3. Take 1 Large egg
  4. Prepare 1 tsp vanilla sugar
  5. Prepare 1/4 tsp salt
  6. Make ready 150 grams flour
  7. Take 100 grams Hagelslag
Instructions to make Easy chocolate chip cookies:
  1. Preheat oven to 180ºC
  2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
  3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
  4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
  5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
  6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
  7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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