Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Make ready 200 g gluten-free rolled oats (not instant)
2. Take 2 medium-sized ripe bananas, mashed
3. Take 2 tbsp sunflower spread, melted
4. Take 4 tbsp golden syrup / agave / honey
5. Make ready 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted ‘butter’ and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required
8. Ready to serve and ENJOY!

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