Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel banana cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Banana Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel Banana Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Banana Cheesecake:

1. Take 200 grams Cream cheese
2. Take 60 grams Sugar
3. Take 2 Eggs
4. Take 20 grams White flour
5. Get 100 ml Heavy cream
6. Make ready Cookie Tart Crust
7. Prepare 80 grams Cookies
8. Take 40 grams Butter
9. Take Caramel Banana
10. Take 1 ☆Banana
11. Take 50 ml ☆Heavy cream
12. Get 1 tbsp ☆water
13. Make ready 50 grams ☆Sugar

Steps to make Caramel Banana Cheesecake:

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3. Preheat the oven at 170°C.
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5. The brown caramel colour is the best. If it’s not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10. If you let it cool for 1-2 days, it’s more tasty.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food caramel banana cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!