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Banana Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Joe Morris

Banana Cheesecake
Banana Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana cheesecake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Cheesecake:
  1. Take 250 grams Cream cheese
  2. Make ready 200 ml Heavy cream
  3. Take 3 tbsp Cake flour
  4. Prepare 2 Eggs
  5. Make ready 70 grams Sugar
  6. Prepare 1 Unsalted butter (to butter the pan)
  7. Get 1 Banana
  8. Prepare 1 Cocoa powder (to your preference)
Instructions to make Banana Cheesecake:
  1. Preheat the oven at 170°C. Grease the pan (I used a springform pan).
  2. Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
  3. When the cream cheese is mixed, add the banana little by little.
  4. When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
  5. Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
  6. When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
  7. It’s fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
  8. <Note> You can line the cake pan with crushed biscuits combined with melted butter.
  9. <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
  10. Basic Cheesecake.
  11. Arrangement with Kabocha Squash.
  12. Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. https://cookpad.com/us/recipes/143988-mini-cheesecake-bites (see recipe)
  13. Here they are baked in smaller cupcake sizes, stuffed with blueberries. https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes (see recipe)
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food banana cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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