Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy pulp banana cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Pulp Banana Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Pulp Banana Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have soy pulp banana cookies using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy Pulp Banana Cookies:
- Prepare 150 grams Fresh okara
- Prepare 2 bananas Banana
Steps to make Soy Pulp Banana Cookies:
- In a bowl while mashing it up, mix the soy pulp and the banana well. Once it’s done, wrap it with plastic wrap and put it in the refrigerator.
- Preheat the oven to 170℃ (340℉).
- Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
- If you prefer them crisp, microwave (500w) on each side for one minute.
- ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
- There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food soy pulp banana cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!