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Vickys Banana Oat Squares, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ May Jones

Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Take 150 grams gluten-free rolled oats
  2. Take 90 grams gluten-free / plain flour
  3. Make ready 1/4 tsp xanthan gum if using GF flour & oats
  4. Take 70 grams soft brown sugar
  5. Make ready 50 grams dried apricots, chopped
  6. Make ready 50 grams flaked almonds (optional or add another dried fruit)
  7. Prepare 1 tsp baking powder
  8. Get 125 grams sunflower spread / butter, melted
  9. Take 60 ml coconut milk
  10. Prepare 3 tbsp golden syrup (recipe link below)
  11. Make ready 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Take 2 tsp vanilla extract
Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8* square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vickys banana oat squares, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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