Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana & yogurt cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana & Yogurt Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana & Yogurt Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Take 500 ml ★Plain yogurt
2. Prepare 2 ★Banana
3. Make ready 80 ml ★Heavy cream
4. Prepare 2 ★Eggs
5. Get 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Make ready 1 tbsp Rum or lemon juice
8. Prepare 1 cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food banana & yogurt cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!