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Chocolate Banana Silken Tofu Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Cole Castillo

Chocolate Banana Silken Tofu Dessert
Chocolate Banana Silken Tofu Dessert

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana silken tofu dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Silken Tofu Dessert is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Silken Tofu Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Silken Tofu Dessert:
  1. Get 1 tbsp plain natural yogurt
  2. Get 1 packages firm silken tofu
  3. Get 1 banana, sliced
  4. Prepare 1 bag of semisweet/ dark chocolate chunks
Instructions to make Chocolate Banana Silken Tofu Dessert:
  1. Put the bag of chocolate chunks into a jug and pour on hot water.
  2. Leave until the chocolate is melted…about 5 minutes
  3. Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
  4. Put first three ingredients into a jug mixer
  5. Snip the top off the bag of chocolate chunks and pour into the jug mixer.
  6. Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
  7. Pour into dessert dishes.
  8. Refrigerate for at least 1 hour.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chocolate banana silken tofu dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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