Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic whole wheat banana cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Whole Wheat Banana Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Whole Wheat Banana Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic whole wheat banana cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Whole Wheat Banana Cookies:
- Make ready 50 grams Whole wheat flour (superfine)
- Take 50 grams Fresh almond flour
- Make ready 1 tbsp Maple syrup (or your choice of natural sweetener)
- Take 1 medium Banana
Instructions to make Macrobiotic Whole Wheat Banana Cookies:
- Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
- Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
- Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food macrobiotic whole wheat banana cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!