Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 3 step taro banana tapioca dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. It’s easy, it’s fast, it tastes delicious. When tapioca is clear, add bananas, stir and. READ DESCRIPTION Today my mom is going to show you how to make Tapioca Banana Taro Potato Mix in Coconut Cream Dessert Recipe.
3 step Taro banana tapioca dessert is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 3 step Taro banana tapioca dessert is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 step taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 step Taro banana tapioca dessert:
- Get 2 cups diced taro
- Prepare 1 can coconut milk
- Make ready 2 Bananas sliced thick
- Get 1/2 tsp salt
- Get 1/2 tsp stevia sugar
- Make ready Sesame seeds to sprinkle topping
- Get 1 tbsp tapioca
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. At this point the tapioca becomes translucent. Finishing Steps - Add Sugar and stir until fully dissolved. Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).
Instructions to make 3 step Taro banana tapioca dessert:
- In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low.
- When tapioca is clear, add bananas, stir and let cook another 3 minutes.
- Serve with sprinkled sesame.
- Ready to serve and ENJOY!
Finishing Steps - Add Sugar and stir until fully dissolved. Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step). In separate pot, add tapioca to boiling water. But before I tell you all about this Cambodian banana coconut tapioca pudding recipe, I have a favour to ask. Bananas are the star ingredient in this classic Vietnamese dessert which can be steamed (hấp) or baked (nướng).
So that’s going to wrap it up with this special food 3 step taro banana tapioca dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!