Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread with Cheesecake Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread with Cheesecake Filling is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Take Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Make ready 1/3 cup unsalted butter, melted and slightly cooled
4. Prepare 3/4 cup brown sugar
5. Prepare 1 large egg, at room temperature
6. Take 2 tsp. vanilla extract
7. Take 1 tsp. baking soda
8. Take 1/2 tsp. ground cinnamon
9. Get 1/8 tsp. salt
10. Get 1 1/2 cup all purpose flour
11. Make ready Cheesecake Layer :
12. Make ready 8 oz. cream cheese, softened to room temperature
13. Take 1/4 cup granulated sugar
14. Take 1 large egg, at room temperature
15. Make ready 1/2 tsp. vanilla extract
16. Get 3 tbsp. all purpose flour

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5* loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn’t burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food banana bread with cheesecake filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!