Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana bars is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana bars is something that I have loved my whole life.

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven.

To begin with this recipe, we have to first prepare a few components. You can have banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bars:

1. Take for the ice cream:
2. Prepare 2 bananas, cut and frozen
3. Make ready 2 Tbsp. almond butter, plus more for swirling and drizzling
4. Make ready for the chocolate coating:
5. Prepare 2 Tbsp. coconut oil, melted
6. Prepare 1/4 cup cocoa powder
7. Get 1 Tbsp. pure maple syrup
8. Take chopped nuts, optional

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Steps to make Banana bars:

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
7. NOTES *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
8. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food banana bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!