Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple choco panna cotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Choco Panna Cotta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Choco Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple choco panna cotta using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Choco Panna Cotta:

1. Prepare 250 ml heavy cream
2. Get 50 ml milk
3. Prepare 1 envelope knoxx gelatin powder
4. Get 80 grams dark chocolate
5. Make ready 2 tbsp water
6. Make ready 20 grams sugar

Steps to make Simple Choco Panna Cotta:

1. First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside
2. In a pan,at low heat, mixed heavy cream,milk and sugar.
3. When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly.
4. Get it out from the fire then put the solidified gelatin and stir until it melt and mixed.
5. Pour the mixture on your preferred molded container and let it cool.
6. Once it solidifies, placed ur container with bit of its end reaching the hot water.
7. Slid the sides with a knife then slowly unmold it to a container.You’ll see the top melting bit covering the panna cotta.
8. Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple choco panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!