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Banana Split Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Oscar Schneider

Banana Split Cookies
Banana Split Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana split cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana Split Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Split Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Split Cookies:
  1. Get 1/2 cup unsalted butter - softened
  2. Take 1 cup packed brown sugar
  3. Make ready 3 medium very ripe bananas - mashed
  4. Take 2 eggs
  5. Get 2 1/2 cups all-purpose flour
  6. Prepare 2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/4 tsp ground allspice
  9. Get 1/4 tsp ground cinnamon
  10. Prepare 1/4 tsp salt
  11. Make ready 1 cup (heaping) semi sweet chocolate chips
  12. Get Optional Add-ins
  13. Make ready 1/2 cup chopped walnuts or pecans
  14. Get 1/4 cup chopped dried cherries
  15. Take Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food banana split cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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