close
This page looks best with JavaScript enabled

Banana coconut oats cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Verna Gilbert

Banana coconut oats cookies
Banana coconut oats cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, banana coconut oats cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AIP Healthy Chocolate Banana Cookies with Glaze (Fast & Easy Prep!, No Added Sweetener)Eat Beautiful. Mix together the mashed bananas, oats, and coconut. Because bananas vary in size, you may need to adjust the amount of oats you add. The texture should be alike a wet cookie dough.

Banana coconut oats cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana coconut oats cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana coconut oats cookies using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana coconut oats cookies:
  1. Make ready 2 ripe bananas
  2. Get 1/2 cup quick 1min oats
  3. Take 1/2 cup unsweetened coconut flakes
  4. Get 1/4 cup cocoa pebbles (sweetened corn-flakes)
  5. Take 1 big tbsp honey
  6. Prepare 2 tbsp oil

Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious! This is the quickest and simplest cookie recipe I’ve ever made, and they Add the oats, honey and coconut oil and give everything a good stir until combined. Who ever thought baking cookies could be this easy? We are huge fans of coconut and bananas so these cookies did not disappoint in the least.

Instructions to make Banana coconut oats cookies:
  1. Mash all the above ingredients together. I used cocoa pebble as an alternate to chocolate chip. Pre-heat oven to 350 deg Fahrenheit. Line baking tray with parchment paper. Take an ice-cream scooper and take one scoop of batter and place on parchment paper pressing lightly giving it a flattening cookie shape.Bake for 20min till it turns slightly brown. Store in a ziploc bag for freshness.
  2. Ready to serve and ENJOY!

Who ever thought baking cookies could be this easy? We are huge fans of coconut and bananas so these cookies did not disappoint in the least. A couple of extra bonuses with this delicious dessert are that it’s gluten-free and contains no processed sugar, if those are things. Reviews for Photos of Oatmeal Banana Raisin Coconut Cookies. These cookies had more of a banana bread texture, with overly chewy oats mixed in.

So that’s going to wrap this up with this exceptional food banana coconut oats cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on