Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potato cookies using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cookies:

1. Get 1 net weight 100 grams Potatoes
2. Get 70 grams Cake flour
3. Make ready 20 grams Almond flour
4. Make ready 45 grams. Granulated sugar

Steps to make Potato Cookies:

1. Cook the potato by either boiling or microwaving. Peel the skin and mash. Then cool. Sift the cake flour.
2. Add granulated sugar, almond flour and sifted flour in that order. Combine well.
3. Wrap with plastic wrap and flatten.
4. Remove the wrap and slice into 24 portions. Meanwhile preheat the oven to 170℃.
5. Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.
6. Press the cookies lightly with a fork or finger. Bake in an oven at 170℃ for 15 ~ 16 minutes. Reduce the oven to 150℃ and bake for an additional 8 minutes if needed. (see Step 8)
7. Cool on a wire rack.
8. Baking at 170℃ only makes cookies crispy and moist enough for that day. However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150℃.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food potato cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!