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Crispy! Sweet Potato and Sesame Seed Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Gabriel Garcia

Crispy! Sweet Potato and Sesame Seed Cookies
Crispy! Sweet Potato and Sesame Seed Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy! sweet potato and sesame seed cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy! Sweet Potato and Sesame Seed Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Prepare 75 grams Sweet potato (cooked)
  2. Get 70 grams ☆Cake flour
  3. Get 15 grams ☆Almond flour
  4. Take 25 grams ☆Sugar (I use beet sugar)
  5. Make ready 1/2 tsp ☆Baking powder
  6. Prepare 1 pinch ☆Salt
  7. Take 1 1/2 tbsp ☆Sesame seeds
  8. Get 2 tbsp Canola oil
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It’s really easy and retains the sweetness.
  2. Mash the sweet potatoes while they are hot, then set aside to cool.
  3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
  4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it’s easier to roll out.
  5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don’t have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crispy! sweet potato and sesame seed cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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