Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy kabocha squash cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Kabocha Squash Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Kabocha Squash Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Kabocha Squash Cookies:

1. Get 100 grams Boiled kabocha
2. Take 100 grams Cake flour
3. Take 20 grams Almond flour
4. Get 40 grams Sugar (Beet sugar)
5. Take Adjust the amount of sugar depending on the sweetness of the kabocha
6. Make ready 1/2 tsp Baking powder
7. Prepare 3 tbsp Canola oil
8. Prepare 1 same as number as cookies Kabocha seeds for decoration

Steps to make Crispy Kabocha Squash Cookies:

1. Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
2. Combine the flour ingredients and mix in a circular motion with a whisk.
3. Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
4. Wrap the dough, roll it up into a coil, and let it rest in the freezer.
5. Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
6. Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
7. Turn them over, and bake again in the oven at 150°C - 160℃.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crispy kabocha squash cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!