Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and fluffy honey cookie bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Fluffy Honey Cookie Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and Fluffy Honey Cookie Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Fluffy Honey Cookie Bread:

1. Get ■For the bread dough
2. Make ready 200 grams Bread (strong) flour
3. Take 10 grams Sugar
4. Make ready 10 grams Honey
5. Make ready 3 grams Salt
6. Take 10 grams Unsalted butter
7. Take 150 ml Milk
8. Prepare 3 grams Instant dry yeast
9. Prepare ●Cookie dough
10. Take 40 grams Unsalted butter
11. Get 20 grams Sugar
12. Take 15 grams Honey
13. Get 1 Egg (medium)
14. Get 20 grams Cake flour
15. Prepare 15 grams Almond flour
16. Prepare 1 dash Vanilla oil (or vanilla essence)

Instructions to make Sweet and Fluffy Honey Cookie Bread:

1. Make the bread dough using your bread machine’s ‘dough’ program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
3. Add the egg and mix rapidly so that the batter doesn’t separate.
4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
5. Add the sifted cake flour and fold in (don’t mix too much) until it’s no longer floury.
6. Add a few drops of vanilla oil (or vanilla essence if you don’t have oil) and mix in. The cookie dough is done.
7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C.
10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they’re done!
11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they’ll become very crispy!
12. The bread dough is so tender, you can barely rip it apart with your hands! It’s very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sweet and fluffy honey cookie bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!