Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry blossom scented icebox cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Blossom Scented Icebox Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Blossom Scented Icebox Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry blossom scented icebox cookies using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Scented Icebox Cookies:

1. Make ready 70 grams ☆Cake flour
2. Make ready 20 grams ☆Almond powder
3. Take 50 grams Butter
4. Prepare 1 slightly less than 1 pinch Salt
5. Take 25 grams Powdered sugar
6. Get 1 tsp Heavy cream (optional)
7. Get 3 ♡Salted cherry leaves
8. Take 5 ♡Salted cherry blossoms
9. Get 1 Sanding sugar (for coating)

Steps to make Cherry Blossom Scented Icebox Cookies:

1. Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
2. Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
3. Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn’t take time because they are so crispy.
4. Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
5. Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
6. The dough just comes together.
7. Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
8. Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
9. Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
10. They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
11. I used this pink sanding sugar for coating.
12. My friend’s shortbread cookie recipe isMatcha Shortbread with Sesame Flavor https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread (see recipe)
13. Japanese Style Shortbread Cookie with Kinako Soybean Powder https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies (see recipe)
14. , Black Tea Flavor https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies (see recipe)
15. , Maple Sugar Flavour. All of the cookies are delicious. https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies (see recipe)
16. Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru, https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies (see recipe)
17. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cherry blossom scented icebox cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!