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For Halloween! Kabocha Okara Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Walter Doyle

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, for halloween! kabocha okara cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For Halloween! Kabocha Okara Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. For Halloween! Kabocha Okara Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Prepare 100 grams ■Peeled, steamed kabocha squash
  2. Take 3 tbsp ■ Rice syrup (or honey)
  3. Prepare 3 tbsp ■Canola oil
  4. Take 40 grams Whole wheat flour
  5. Get 60 grams All-purpose flour
  6. Make ready The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Prepare 35 grams Almond flour
  8. Get 100 grams Fresh okara
  9. Get 1 dash Salt
Instructions to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don’t have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food for halloween! kabocha okara cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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