Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic black tea flavoured almond cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Black Tea Flavoured Almond Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Take 60 grams ☆ Cake flour
- Get 60 grams ☆Whole wheat flour (or Cake flour)
- Prepare 1 tbsp ☆ Black tea leaves
- Prepare 15 grams ☆ Crushed almonds
- Get 1 pinch ☆ Salt
- Take 3 tbsp Canola oil
- Make ready 3 tbsp Maple syrup
Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
- Ready to serve and ENJOY!
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