Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic oatmeal cookies crunchy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Oatmeal Cookies Crunchy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Oatmeal Cookies Crunchy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Make ready 80 grams ★Whole wheat flour
- Prepare 60 grams ★Oatmeal
- Prepare 30 grams ★Fruit granola
- Make ready 2/3 tsp ★Baking powder
- Make ready 1/10 tsp ★Salt
- Prepare 20 grams ★Cranberry (to taste)
- Make ready 10 grams ★Coconuts (to taste)
- Make ready 10 grams ★Almonds (to taste)
- Take 1 tsp ★Powdered kanten (optional)
- Get 40 grams ◎Maple syrup
- Take 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Instructions to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food macrobiotic oatmeal cookies crunchy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!