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Macrobiotic Almond Jam Cookie Recipe

 ·  ☕ 2 min read  ·  ✍️ Sallie Beck

Macrobiotic Almond Jam Cookie
Macrobiotic Almond Jam Cookie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic almond jam cookie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Almond Jam Cookie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Macrobiotic Almond Jam Cookie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 100 ml Maple syrup
  2. Prepare 100 ml Canola oil
  3. Prepare 1 tsp Vanilla extract
  4. Prepare 1/4 tsp Coarse salt
  5. Make ready 200 ml Almond flour
  6. Prepare 400 ml Whole wheat cake flour
  7. Get 1 Jam
  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.
  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
  7. Let cool on a rack and they’re complete!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food macrobiotic almond jam cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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