Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kabocha squash cookies for halloween. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Cookies for Halloween is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kabocha Squash Cookies for Halloween is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Cookies for Halloween:

1. Get 100 grams Kabocha squash (steamed flesh)
2. Make ready 150 grams - Whole wheat flour (or wheat flour and cake flour)
3. Prepare 2 tbsp Maple syrup (or agave nectar)
4. Get 2 tbsp Canola oil
5. Make ready 30 grams Finely grated coconut (if you have it) or almond flour

Instructions to make Kabocha Squash Cookies for Halloween:

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
2. Add the canola oil and maple syrup and gather the dough into a loose ball.
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food kabocha squash cookies for halloween recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!