Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat flour cookies with shio-koji & amazake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Prepare 80 grams Brown rice amazake
2. Take 50 grams Whole wheat flour
3. Prepare 50 grams Almond flour
4. Make ready 1 tsp Shio-koji (to taste)

Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you’re concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.
4. Ready to serve and ENJOY!

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