Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumbly semi-macrobiotic cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crumbly Semi-Macrobiotic Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crumbly Semi-Macrobiotic Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crumbly semi-macrobiotic cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Semi-Macrobiotic Cookies:

1. Prepare 50 grams ◆Raw cashew nuts or almond powder
2. Make ready 50 grams ◆All purpose flour (or cake flour)
3. Prepare 35 grams ◆Katakuriko
4. Take 15 grams ◆Raw cane sugar
5. Prepare 1 pinch ◆Salt
6. Make ready 25 grams ★Canola oil or sesame oil
7. Take 15 grams ★Maple syrup

Steps to make Crumbly Semi-Macrobiotic Cookies:

1. Preheat an oven to 190℃
2. Put the raw cashew nuts in a food processor and grind up into a powder. There may still be a few small pieces, but grind as fine a powder as possible.
3. (Omit Step 2 if you use almond powder.)
4. Put the ◆ ingredients in a bowl and stir with a wooden spatula until evenly mixed.
5. Combine the ★ ingredients.
6. Add half of the combined canola oil and maple syrup from Step 5 to the ◆ ingredients from Step 4, and immediately mix in lightly with a wooden spatula. Add the other half a little at a time to the floury part of the mixture, and mix well after each addition.
7. To mix, cover the moistened parts with the dry ingredients and fold them in lightly with the wooden spatula. Then, mix the whole dough completely. Repeat this process.
8. When the dough is well mixed, put it in a ziplock bag. Roll it out smoothly with a rolling pin over the bag, to a thickness of 6-7 mm.
9. Cut open the plastic bag with scissors, cut out the dough with a cookie cutter,and carefully transfer the cookie dough to a parchment paper-lined baking sheet. Press with a face-shaped stamp, if you like.
10. The dough tends to crack easily when you press it with the stamp, so it works well to press in the stamp while the dough is still in the cookie cutter, then carefully remove the cutter.
11. Place in the middle rack of the preheated oven. Lower the heat to 170℃ and bake for 15 minutes. Cool before serve.
12. I thought a recipe using cane sugar or katakuriko may not be really macrobiotic, so that’s why I called it Somewhat Macrobiotic.
13. Almond powder can be used in place of raw cashew nuts. I added a hint on how to remove the cookie cutter.
14. I put them in a jar from the 100 yen store and had them with tea.
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crumbly semi-macrobiotic cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!