Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, irish blarney stone cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Irish Blarney Stone Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Irish Blarney Stone Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish Blarney Stone Cookies:

1. Prepare 1 cup butter, softened
2. Get 3/4 cup brown sugar
3. Prepare 1/4 cup white sugar
4. Prepare 1 packages (3.4 oz)instant pistachio pudding mix
5. Get 1/2 tsp vanilla extract
6. Take 1/2 tsp almond extract
7. Prepare 2 eggs
8. Get 2 1/2 cup all purpose flour
9. Make ready 1 tsp baking soda
10. Get 1 packages butterscotch chips
11. Get 1 cup walnuts, chopped
12. Take 1/3 cup Andes mints, chopped finely
13. Make ready 4 or 5 drops green food coloring

Instructions to make Irish Blarney Stone Cookies:

1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
2. In another bowl mix flour and baking soda and slowly add to butter mixture.
3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
5. When ready to bake preheat oven to 350°.
6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
7. Shape your stonesas small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
8. Bake for 8 to 10 minutes. Cool and enjoy!
9. Recipe courtesy of Taste of Home
10. Ready to serve and ENJOY!

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