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Sakura Spritz Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Minerva Aguilar

Sakura Spritz Cookies
Sakura Spritz Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sakura spritz cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sakura Spritz Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sakura Spritz Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sakura Spritz Cookies:
  1. Prepare 80 grams ☆Cake flour
  2. Prepare 20 grams ☆Almond flour (or cake flour)
  3. Make ready 4 grams ☆Powdered strawberry (optional)
  4. Prepare 50 grams Unsalted butter
  5. Make ready 40 grams Sugar (preferrably powdered sugar)
  6. Make ready 2 tbsp Milk or heavy cream
  7. Prepare 1 dash Salt
  8. Take 1 Red yeast rice liquid
  9. Get 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
  1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
  2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
  3. Add the sugar to the mixture from Step 2 and mix until fluffy.
  4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
  5. Add the flour from Step 1 to Step 4 and mix.
  6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
  7. Bake in an oven preheated to 170℃ for about 10 minutes.
  8. This is the red yeast rice liquid that I used.
  9. I used powdered sugar and powdered strawberry from a dollar store.
  10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sakura spritz cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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