Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tea and apple drop cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tea and Apple Drop Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea and Apple Drop Cookies:
- Take 150 grams Cake flour
- Prepare 80 grams Butter
- Take 40 grams Sugar
- Get 5 grams Tea leaves (Earl Grey if you have it)
- Take 20 grams Almonds
- Make ready 1 ●Apple
- Make ready 10 grams ●Butter
- Get 20 grams ●Sugar
- Make ready 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It’s okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
- Ready to serve and ENJOY!
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