Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imitation gyoza cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Imitation Gyoza Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Imitation Gyoza Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook imitation gyoza cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Gyoza Cookies:

1. Make ready 100 grams Unsalted butter
2. Get 50 grams Powdered sugar
3. Take 150 grams Cake flour
4. Prepare 1 dash Salt and lemon juice
5. Get 20 grams Egg white
6. Get 25 grams Almond powder
7. Prepare 25 grams Unsalted butter
8. Prepare 25 grams Powdered sugar
9. Make ready 1/2 Whole egg
10. Get 1/2 tsp each Cinnamon and rum
11. Get 50 grams each Raisins and walnuts
12. Get 1 dash Egg white and flour for dusting

Steps to make Imitation Gyoza Cookies:

1. [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency.
2. [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition.
3. Add the finely chopped raisins and walnuts into the almond cream from Step 2.
4. Now you’re done with the ‘skin’ and the ‘filling.’ Let them chill in the fridge.
5. Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter.
6. Place a decent amount of the almond cream onto the ‘gyoza skin’ dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you’ll be able to do this perfectly if you’re good at making gyoza!
7. Done. Chill in the fridge until they feel firm (about 30 minutes).
8. Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper.
9. Bake for 20 minutes in 150℃ oven. Don’t let them brown since you’d want a whiter result.
10. Finished.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food imitation gyoza cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!