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Honey Nut Chocolate Chunk Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecilia Cox

Honey Nut Chocolate Chunk Cookies
Honey Nut Chocolate Chunk Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey nut chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Nut Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Honey Nut Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Honey Nut Chocolate Chunk Cookies:
  1. Prepare 1 cup oats
  2. Get 1/2 tsp baking powder
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 1/4 tsp salt
  5. Get 1 cup walnuts
  6. Prepare 2 tbsp flaked almonds
  7. Get 2 tbsp extra virgin olive oil
  8. Prepare 1/3 cup clear honey
  9. Prepare 1/4 cup raisins
  10. Get 3/4 cup chocolate chunks
Steps to make Honey Nut Chocolate Chunk Cookies:
  1. Heat oven to 180 C
  2. Put the oats in a food processor and whiz until fine
  3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
  4. Put walnuts and flaked almonds in the food processor and whiz
  5. Stop every now and then to scrape the sides down, then whiz again…until crumbly
  6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
  7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave
  8. Mix the warm honey into the nut butter, allow to cool
  9. Pour the walnut mixture into the dry ingredients, mix together
  10. Mix in the raisins and chocolate chunks
  11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
  12. Gently press down the cookies
  13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
  14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
  15. Makes 16-18 little cookies
  16. Ready to serve and ENJOY!

So that is going to wrap this up with this special food honey nut chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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