Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dairy-free strawberry cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dairy-Free Strawberry Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dairy-Free Strawberry Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Strawberry Cookies:

1. Take 35 grams Vegetable oil
2. Prepare 30 grams Sugar
3. Make ready 40 grams Strawberries (hulled and finely chopped)
4. Take 100 grams ☆Cake flour
5. Get 20 grams ☆Almond powder
6. Make ready 20 grams ☆Cornstarch
7. Make ready 1/4 tsp ☆Baking powder

Instructions to make Dairy-Free Strawberry Cookies:

1. Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
2. Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
3. Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
4. Cover with plastic wrap and chill in the refrigerator for 20 minutes.
5. Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food dairy-free strawberry cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!