Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cute teddy bear cookies (gluten-free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cute Teddy Bear Cookies (Gluten-Free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cute Teddy Bear Cookies (Gluten-Free) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cute teddy bear cookies (gluten-free) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cute Teddy Bear Cookies (Gluten-Free):

1. Get 150 grams ☆Rice flour (Joshinko)
2. Get 50 grams ☆Almond flour
3. Make ready 100 grams Butter (unsalted)
4. Get 60 grams Powdered sugar (or caster sugar)
5. Prepare 5 grams or more Cocoa (unsweetened)
6. Make ready 1 large egg
7. Get 1 tsp Baking powder
8. Take 1/2 tsp Baking soda
9. Make ready 1 Vanilla essence

Steps to make Cute Teddy Bear Cookies (Gluten-Free):

1. Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
2. Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
3. Add the powdered sugar to Step 2, and mix until it turns white. (It’s ok if it’s roughly mixed together.)
4. Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
5. Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
6. To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
7. Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
8. Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
9. Start preheating the oven to 180°C before you start shaping the teddy bears.
10. Take out the dough from the fridge, and shape it into teddy bear’s face as you like. The photo shows the parts I made for my teddy bear cookies.
11. Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
12. Once they are baked, place on a cooling rack, and cool them a little. Then they’re done!
13. If you have leftover white dough, why not make koalas or pandas with it?
14. I made other kinds of animals as well. The bunny was the easiest.
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cute teddy bear cookies (gluten-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!