Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rose del deserto cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rose del deserto cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rose del deserto cookies is something which I have loved my whole life. They are fine and they look fantastic.

These simple cookies are fun to cook because they make good use of Kellog’s Cornflakes cereal! The final, flowery shape gives these unique cookies their intriguing name. Rose del Deserto Recipe Mix softened butter, sugar, salt and vanilla extract until creamy. We call these cookies Rose del deserto or Desert Roses as they resemble the minerals of the same name that can be found in the desert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose del deserto cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose del deserto cookies:

1. Prepare 125 grams flour
2. Get 125 grams almond flour
3. Take 2 eggs
4. Make ready 180 grams unsalted butter
5. Prepare 150 grams granulated sugar
6. Take 16 grams baking powder
7. Make ready 150 grams corn flakes
8. Make ready 1 vanilla extract
9. Get 1 pinch salt
10. Prepare 100 grams raisins

Rose del deserto (Desert roses) are not only an amazing miracle of nature but also delicious crunchy cornflake cookies. Of course, I’m not talking about plaster crystals now, but about crunchy cornflake cookies, which in their shape resemble rose del deserto (desert roses), hence their name. No creamy pastries here, no tiramisu, no cannoli, just bread and dry biscuits. Le rose del deserto sono dolcetti belli da vedere e buoni da gustare: un mix perfetto tra biscotti e fiocchi di mais, ideali per colazione o merenda.

Instructions to make Rose del deserto cookies:

1. Mix softened butter, sugar, salt and vanilla extract until creamy
2. Add one egg at a time and keep stirring
3. Add almond flour
4. Add regular flour and baking powder together
5. Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)
6. Use a spoon to form small balls of dough and roll them into corn flakes, then press
7. Bake at 180° for 15minutes, leaving enough space to allow for spreading
8. Ready to serve and ENJOY!

No creamy pastries here, no tiramisu, no cannoli, just bread and dry biscuits. Le rose del deserto sono dolcetti belli da vedere e buoni da gustare: un mix perfetto tra biscotti e fiocchi di mais, ideali per colazione o merenda. Remove from pan and cool on a rack. Visualizza altre idee su dolcetti, ricetta biscotto, ricette. Biscotti ai corn flakes cookies rose del deserto ricetta recipe homemade. preparare le mie rose del deserto, biscotti speciali vegan e senza glutine.

So that’s going to wrap this up for this exceptional food rose del deserto cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!