Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Whole Wheat Almond Biscotti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey Whole Wheat Almond Biscotti is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:

1. Take 1 cup whole wheat flour
2. Make ready 1 cup all-purpose flour
3. Get 1 tsp baking soda
4. Get 1 tsp salt
5. Take 1/4 cup granulated sugar
6. Take 1/4 cup honey
7. Take 1 tsp vanilla extract
8. Prepare 3 each eggs
9. Prepare 1/2 cup almonds, chopped

Instructions to make Honey Whole Wheat Almond Biscotti:

1. Preheat oven to 170 °C, put baking paper onto baking tray
2. Mix flour, baking soda, salt and sugar
3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
5. Bake for 20 minutes and take out to cool for 10 minutes
6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food honey whole wheat almond biscotti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!