Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Make ready 2 1/4 cup all-purpose flour
- Take 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Prepare 1/2 cup unsalted butter
- Make ready 1 tsp almond extract
- Make ready nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
- Ready to serve and ENJOY!
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